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Cinnamon Toasted Almonds
- 2 cups of whole almonds
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- Preheat oven to 250º.
- In a large bowl, add almonds, cinnamon, salt, and olive oil.
- Toss to coat all almonds thoroughly. Spread out on a baking sheet in a single layer.
- Roast for 1 hour, remove from oven, and serve immediately or store in airtight container.
Serving Size: 1/4 cup, Calories: 154, Sugar: 1g, Sodium: 148mg, Fat: 14g, Fiber: 3g, Protein: 5g