Ingredients:

• 4 cups cooked soybeans
• 2 cups water
• 6 tbsp lemon juice
• 4 cloves medium-large size garlic
• 2 tsp salt or to taste
• Herb of your choice for garnish (I used cilantro)

Directions:

• Place all ingredients, except for the garnish, into a high-speed blender.
• Blend until smooth.
• Transfer into a storage container, or a serving dish, decorate with garnish and enjoy.
• Soybeans hummus should keep well refrigerated for up to a week.
• You can add your favorite spices (such as cumin), or even sun-dried tomatoes to make this delicious hummus even tastier.

Recipe by vega-licious.com/three-delicious-soybeans-recipes.