Ingredients:

• 2 cups raw sunflower seeds

Directions:

• Preheat oven to 350.
• Line a baking sheet with parchment paper and spread out the sunflower seeds. Bake for 5-10 minutes, until slightly golden brown.
• Add roasted sunflower seeds to a food processor or high-powered blender and blend until smooth. It takes a few minutes.
•  
• Yields about 1 cup of sunflower seed butter.

Recipe by www.doyouevenpaleo.net.