Ingredients

• 2 cups of whole almonds
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 1 tablespoon of olive oil

Instructions

• Preheat oven to 250º.
• In a large bowl, add almonds, cinnamon, salt, and olive oil.
• Toss to coat all almonds thoroughly. Spread out on a baking sheet in a single layer.
• Roast for 1 hour, remove from oven, and serve immediately or store in airtight container.

Nutrition
Serving Size: 1/4 cup, Calories: 154, Sugar: 1g, Sodium: 148mg, Fat: 14g, Fiber: 3g, Protein: 5g

Recipe by www.joyfulhealthyeats.com/cinnamon-toasted-almonds.