Ingredients:

• 1 cup water
• 4 whole allspice
• 2 individual black tea bags
• 1 cup unsweetened apple juice or cider
• 2 tablespoons honey

Directions:

• In a small saucepan, bring water and allspice just to a boil; add tea bags.
• Remove from the heat; cover and steep for 3 minutes.
• Discard allspice and tea bags.
• Stir in apple juice and honey; heat through.
• Yield: 2 servings.

Nutrition Facts:
1 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 33g carbohydrate (30g sugars, 0 fiber), 0 protein.

Recipe from Taste of Home