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Roasted Asparagus


  • 3 lbs asparagus, trimmed
  • 1/2 tbsp extra-virgin olive oil
  • Less than 1/4 tsp salt and freshly ground pepper


  • Preheat oven to 450 degrees.
  • Toss asparagus with oil on a baking sheet with sides or in a large roasting pan.
  • Spread in a single layer and season with salt and pepper.
  • Roast asparagus, uncovered, for 15-25 minutes, or until tender. Serve hot or at room temperature.

Calories (51) Fat (1g) Sodium (40mg) Fiber (4g) protein (4g)
This recipe provides 8 servings.