Ingredients:

• 1 avocado
• 1/2 fresh lemon
• 1 can chickpeas
• 1/4 cup sliced red onion
• 2 cups grape tomatoes
• 2 cups diced cucumber
• 1/2 cup fresh parsley
• 3/4 diced green bell pepper

Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon cumin
• Dash of Salt and pepper

Instructions:

• Cut avocado into cubes and place in a bowl. Squeeze the juice from 1/2 lemon over the avocado and gently stir to combine.
• Add remaining salad ingredients and gently toss to combine.
• Refrigerate at least one hour before serving.

Recipe at www.spendwithpennies.com/chickpea-salad/.
Nutrition Information
Calories (226) Fat (15g) Carbs (18g) Fiber (7g) Protein (5g)